FunWhere does the carambola come from?

Where does the carambola come from?

Although its place of origin is not very clear, most experts believe that this species of fruit originates from Indochina and Indonesia . Its diffusion to the rest of the world is quite recent and today it is cultivated in many places in the tropics and subtropics.

The carambola, whose consumption has just been introduced in Spain, is an ovoid or ellipsoidal fruit, green or yellow, weighing between 100 and 250 grams. It has an acidic and very pleasant flavor, it is rich in vitamins C and A and fiber and has a low caloric value: 35 calories per 100 grams.

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