FunWhy don't some mussels open when cooked?

Why don't some mussels open when cooked?

The mollusks with two valves – clams, oysters, clams, mussels, etc. – are attached to the shell by means of muscles, which relax when we cook them, progressively losing their rigidity until they finally give way, and the animal remains open. If after cooking any of these mollusks remains closed, that means that they were already dead before being cooked , hence their muscles do not react with the heat. In that case, they must be discarded.

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