Preparing homemade crepes is a way to enjoy a basic that becomes an exceptional dessert, breakfast or snack. Thanks to this wonderful dough that is prepared in the blink of an eye, we can prepare a sweet or salty filling that will delight the most demanding palates. It is not necessary that you have a crepe maker, with a non-stick pan you will have your best ally to cook luxury crepes. Dare to try the best recipes for homemade crepes, sweet and savory. The best recipes for homemade crepes Good crepes of red wine and chocolate will make you feel as if you were in a luxury restaurant. If you like to experiment, nothing better than doing it with the best recipe that exists, a combination of two incredible flavors, chocolate, on the one hand, and, on the other, the fruity and intense touch of red wine. The result will be incredible crepes for special occasions. These curd, honey and raisin crepes are a healthy recipe that makes history. If we want to prepare a sweet with a lot of energy that allows us to feel good with healthy ingredients, nothing better than these crepes. The result is a sweet full of good sensations that will delight the whole family, dare to try them. Banana crepes are a great way to start the day. Thanks to a combination of flavors and natural ingredients we are going to cook a dish loaded with good sensations. We can prepare them with the best of some natural and delicious ingredients such as banana. We can substitute this fruit for the one we like the most, it will be just as good.Chef Bosquet’s famous healthy oatmeal and chocolate crepes are legendary. This recipe will take us directly to a universe of flavors never seen before. Oatmeal will add lightness and a bit of fiber to a dough that will stand out even more with the arrival of chocolate. This ingredient is essential to give our crepe the outstanding touch. Chicken and cheese crepes make a good dinner or fast food. On those days when we don’t have time, but we don’t want to give up a good healthy dish, nothing better than these crepes. Chicken is a white meat with almost no fat and a lot of protein, thanks to the cheese we will be able to add creaminess to a filling that will stand out on its own. Dare to try it.
