These spaghetti cacio e pepe are one of the most amazing pasta recipes out there. It is a very simple recipe that will become a staple of our dinners or fast foods. Pasta is ultimately this combination of ingredients and flavors that gives rise to a simple but intense bite. The most important thing about this dish is to have the right ingredients, a good pecorino romano cheese is what will make these spaghetti shine with their own light. Dare to cook your dream pasta dish, some luxurious spaghetti cacio e pepe.
Ingredients:
How to prepare some spaghetti cacio e pepe
- Pecorino cheese is the secret of this dish , although we can make our own version with a national cheese that resembles it.
- This ingredient is what makes these spaghetti surprising , it only takes 3 ingredients to make it look spectacular.
- No salt is added because the cheese is already salty, although we can add a little when cooking.
- The most complicated part of this recipe will consist of choosing the spaghetti that we like the most. Perhaps whole grains are a good healthier alternative.
- We get down to work cooking the pasta , in a saucepan with plenty of water and a pinch of salt we cook the spaghetti.
- We will put the pasta to cook when the water begins to boil, in this way we will prevent it from sticking between it.
- Spaghetti is one of the most recurrent pasta, but we can use any other that we like, some noodles, for example, or some macaroni .
- We follow the instructions until the spaghetti is ready, drain, but save a little of the cooking broth.
- We grate the cheese and we will get the base of this impressive pasta dish, we reserve.
- We roast the peppercorns and crush them , place this pepper in a pan next to the grated cheese.
- Add the cooking broth and stir well until creating a sauce that will become the final one when we add the spaghetti.
- We serve this pasta very hot with a little more freshly ground pepper on top. In this way we will give it more intensity.
- In this simple way we will have created some manual spaghetti cacio e pepe . Dare to try them, they are easy to cook and are a vice, you will love the result.
