Cheesecake is a popular dessert throughout the world, whose origins can be found in ancient Rome. Thanks to this long history in the history of confectionery, there are many recipes. It is a preparation that admits multiple variations, as it can be prepared with different types of cheese, depending on the region or country where it is made. The choice of cheese and type of flour will change the texture, so that a cream cheese cake may even resemble a cake made with fresh cheese. The cheesecake with matcha tea is a version of the well-known North American cake with an exotic touch that will surprise us. Matcha tea is a type of ground green tea that has been consumed for centuries in China and Japan. It goes through a laborious production process, which is why it is considered a very special tea. It has antioxidants such as epigallocatechin gallate or ECGC, which helps to reduce the deterioration of cells. In turn, it strengthens the immune system and activates the metabolism, so combined with an adequate diet and moderate physical activity, it contributes to weight loss. In addition, it has diuretic properties, since it activates kidney function and reduces fluid retention. Also, its regular consumption helps reduce total cholesterol levels in the blood. Ingredients: 250 grams of maria cookies 500 grams of cream cheese 500 cc of liquid whipping cream 125 grams of icing sugar 100 grams of butter 10 grams of matcha tea 8 sheets of unflavored gelatin 50 milliliters of milk 50 milliliters of water How to prepare Cheesecake with matcha tea: Blend the cookies in a food processor, blender or by hand.Melt the butter and mix with the cookie powder. Put the dough in the cake tin, flattening it with your fingers. Refrigerate. Heat a cup of water. As it starts to boil, remove from heat and add the matcha tea, dissolving carefully. Reserve. Beat the cream cheese with the icing sugar, add the whipped cream and the tea. Hydrate the gelatin sheets in the water, drain and dissolve in the warm milk. Incorporate the cream cheese, mixing well. Pour the mixture into the cookie base and refrigerate for at least 6 hours. If you want to finish a meal with an unforgettable dessert, the cheesecake with matcha tea is the one. The most demanding palates will appreciate its special flavor.
