Fusion cuisine allows you to get exquisite and very practical dishes , and you don’t need to be a great chef to put it into practice. Chili con carne is one of those special dishes. It combines ingredients and procedures from Mexican and North American cuisine. And the result is a delicious dish that floods the palate with flavors. In the United States and Mexico, chili con carne is prepared in many different ways , depending on the region and state. But it always keeps the base of ground beef, chili, and beans or beans.
Some chronicles of the conquest of Mexico affirm that chili con carne was popular already in those times. A popular legend says that it was a Spanish nun who gave the recipe to the indigenous people of northern Mexico . Whatever its origin, the truth is that chili con carne today is a typical dish of Mexican cuisine and very widespread in the United States, especially in Texas.
We present a very practical recipe for chili con carne, which allows you to experience international cuisine at home.
Ingredients:
How is this delicious chili con carne made?
- In a large saucepan, pour oil and heat over medium heat. Fry the onion, pepper and garlic for 5 minutes.
- Add the chilli, the Perrins sauce, the paprika and the cumin. Mix everything.
- Add the minced meat, salt and pepper to taste . Cook the meat until it loses its pink color, stirring frequently.
- Add the tomatoes, the broth from the boiled beans, the cayenne and the sugar and cook over low heat with the pot uncovered for half an hour. Some of the liquid has to evaporate.
- Add the beans or beans already boiled and cook everything together for another 10 minutes on very low heat.
- Rectify the final salt point.
- Turn off the heat and let it rest with the pot covered so that the flavors integrate.
As you can see, this recipe for chilli con carne is not complicated . You just have to have the ingredients and follow the steps that we have indicated. It is also possible to prepare a chilli for vegetarians. Instead of minced meat you can use textured soy. Let’s do it.
