Dulce de leche is a sweet delicacy that is generally bought packaged, since its preparation takes many hours and requires constant attention. But there is an extremely simple and fast way to prepare it, using a pressure cooker or Thermomix. If you’ve never tried dulce de leche, you shouldn’t keep depriving yourself of this delicious caramel-flavored cream. You can use it as a dessert topping, sponge cake filling, pancakes, waffles, ice cream, or simply enjoy it spread on cookies, toast or bread. All types of dulce de leche are very caloric and the one that is prepared with condensed milk is also very caloric. About 100 grams of condensed milk provide 336 calories, with 9.24 grams of fat and 36 milligrams of cholesterol. Ingredients: 1 can of condensed milk Water Preparation: Remove the wrapper from the can of condensed milk and place the can in a pressure cooker. Cover with water, cover and cook 15 minutes from the moment the steam begins to come out of the valve. Turn off the heat and let the can cool inside. Serve the dulce de leche. Preparation of dulce de leche with Thermomix Ingredients: 330 grams of sugar 20 grams of vanilla sugar 1 cup of milk ½ teaspoon of bicarbonate Preparation: Place all the ingredients in the container. Program the robot at speed 5 and cook 45 minutes. Let it cool down and store it in the refrigerator. How to preserve and consume the dulce de leche The dulce de leche should be stored in the refrigerator, in a container with a tight lid. If it is prepared with condensed milk, it can be consumed within the next 3-4 weeks.To make a dessert filling, the dulce de leche can be diluted in a little milk. This is especially important if it is too thick, otherwise it will be very difficult to spread it on the dough. There are many recipes to prepare fillings with dulce de leche. One of the easiest and most delicious is to cook the dulce de leche with butter and cocoa to obtain a chocolate cream, an excellent topping for cakes or cakes. With the traditional recipe for dulce de leche, a creamy dulce de leche is obtained, but if it is cooked a little more it can be poured into a mold, from which portions or blocks of hard dulce de leche are then cut. Share this trick to make fast dulce de leche with your friends. Leave your comments and advice below to prepare homemade dulce de leche with condensed milk.
