This chocolate mousse is the easiest to make in the world, whether you are a pastry lover or not, you will be able to make it in the blink of an eye. This dessert is one of the classics of the kitchen. Chocolate turns any sweet into something else, if we add its good properties to this fact, the success is total. A texture that will be mythical and a combination of ingredients that we are sure we have in the kitchen at this time will ensure an exceptional chocolate mousse. Dare to try it, it is worth it.
Ingredients:
How to Make the World’s Easiest Chocolate Mousse
- The reality of this mousse is that it is a good low cost in these difficult times, we need few ingredients to get a bite worthy of the gods.
- The most complicated part of this recipe is to get a good raw material , in this case a chocolate for luxury desserts.
- We put this premium quality dessert chocolate in a bowl , add the chopped butter and let it melt.
- We can do it in a water bath or in the microwave , they are two of the most used systems to fulfill this task.
- We should not be in a hurry, it is a simple mousse, but it needs your attention to make it perfect.
- When we have the melted chocolate and butter , it is time to continue with the eggs that will be in charge of getting the mousse point.
- We separate the whites from the yolks , in this way we can put the whites in a bowl, add a pinch of salt and mount them until stiff.
- The electric rods will be in charge of giving the mousse the right texture so that they are perfect. The whites to the point of snow will be very firm.
- We can add a little sugar so that we have firmer whites or not add sugar, without it, the mousse will be just as good.
- We add the yolks to the chocolate and the butter , we will not stop stirring until they are well integrated.
- We pour the content of this mousse into the glasses and decorate or aromatize with a little orange zest,
- Let it cool down and we will have a few glasses of chocolate mousse loaded with good sensations and a lot of flavor.
