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Easy spinach omelette recipe to prepare step by step

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The spinach omelette is the best recipe with vegetables that you can prepare in 10 minutes with little effort. Spinach is the most desired vegetable of the moment, for a little more than 1 euro or perhaps less on offer, we will have fresh or frozen leaves of this delight that serves as a garnish or protagonists of great recipes like this one. The egg is the low cost of the kitchen, without it we will not be able to enjoy it for a few cents, cheap and delicious. Fried, in the form of an omelette or as the base of all kinds of dishes, eggs are always good. Dare with this easy-to-prepare and delicious omelette.

Ingredients:

  • 4 eggs
  • 350 gr fresh or frozen spinach
  • 2 cloves of garlic
  • 1 onion
  • 200 gr of cheese
  • Olive oil
  • How to prepare a good spinach omelette

    1. To cook this spinach omelette we must make a good raw material. The best thing about any omelette is that it allows us to take advantage of everything we have in our kitchen. Tortilla de espinacas: la mejor receta con verduras
    2. We begin to prepare the bottom of the omelette , we will give it a little flavor and joy with the garlic cloves.
    3. Peel the garlic cloves and cut them into small pieces . We repeat the operation with an onion, peel it and cut it very finely.
    4. In a frying pan with a drizzle of olive oil, we start to fry the onion and garlic. We will let them poach over low heat, rectify with salt and pepper.
    5. We will give this base the flavor and color it needs with the spinach. Any type of omelette can be used for this omelette, fresh or frozen.
    6. In the event that they are frozen, we defrost them previously and drain well. We must bear in mind that they usually carry a lot of water that would give the tortilla a liquid finish.
    7. When the onion and garlic are tender, add the spinach . We are going to put them directly in the pan if they are fresh.
    8. Although they seem like a lot, they will decrease in volume and we will be left in an omelette with the right point of color and flavor.
    9. We beat the eggs in a bowl , we will add the cheese directly so that we have a very creamy omelette.
    10. We put the eggs and the cheese with the spinach in the pan . In this way, we will achieve the perfect finish for a recipe that will stand out on its own.
    11. When the eggs set, we turn the omelette carefully . We will serve with some bread toasts or as a healthy tapa, success will be guaranteed for an easy-to-prepare dinner or quick meal.

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