Food colors are not an exclusive business of companies . In fact, many ancient civilizations incorporated natural substances into their cuisine that add color to certain foods. However, the food industry began to color food with chemicals at the end of the 19th century. It is in 1912 that the German scientist Bernard C. Hesse determined that some of these substances could be harmful to health.
A variety of colorants can be prepared from natural ingredients . In fact, almost all colors can be reproduced from fruits, herbs, and vegetables. Really vivid shades can even be achieved when procedures are approached correctly. Purple, green, yellow, all are possible. The objective of this is above all to prepare desserts that are striking from the visual.
Homemade food coloring does not usually provide almost any kind of nutritional property . This is because its manufacturing processes involve breaking down its nutritional part. Some involve cooking a vegetable and using water as a coloring, others are done by dehydrating the food. However, it is much better to resort to this option than to use chemical components. Next, you will see two ways to obtain these substances … Continue with us!
Purple or blue food coloring with cabbage
Ingredients:
How to make purple or blue food coloring with a cabbage:
- Cut the red cabbage into pieces .
- Heat the water in a pot and place the chopped cabbage .
- Cook the cabbage for about 12 minutes or until the water is a concentrated purple color.
- Remove the cabbage pieces and the purple food coloring is available .
- Pour in baking soda and mix to get blue food coloring.
Orange food coloring based on orange peel
Ingredients:
- 1 orange
How to prepare orange food coloring with orange peel:
- Peel the orange and remove the white part that adheres to it with a sharp knife .
- Cut the peel into small pieces .
- Dehydrate the peel pieces by placing them in the microwave for 30 second rounds. Do this until the rind is dry.
- Grind the pieces of the shell with a coffee grinder and store in a sterilized jar .
This last procedure can also be done with spinach to obtain green coloring . Something similar can also be done by drying the beet and then crushing it.
Did you know this way of making homemade food coloring? Try it and master these techniques that are quite simple … Let’s get to work!
