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Recipes to save with the new electricity bill: Starters or tapas without cooking

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The new electricity bill can wreak havoc on homes with a ceramic hob, oven and microwave operating at full capacity, with these recipes you can save a little. Preparing some starters or tapas without cooking can give us more than one joy. It is time that we start trying new dishes in which we do not have to use any cooking. Delicious, healthy and tasty, we will not miss the doneness of some foods. Bet on cans, sausages and fresh vegetables to save on the new electricity bill with these recipes. Black olive pate We are going to cook this black olive pate easily and it is delicious. With a good national sausage, wine and candles so as not to spend anything at all with the new electricity bill, success is guaranteed. Ingredients: Black pitted olives Spread cheese Salt Pepper Bread Preparation: We chop all the ingredients in a bowl or story, we can use a manual mincer. We place the pate in a bowl or on toast, as a snack it is a vice. Avocado stuffed with tomatoes with pesto This fresh salad, in addition to being original, is a vice. We do not need more than five minutes to prepare and present it, the result is an explosion of flavor, color and joy without spending on the electricity bill. Ingredients: Cherry Tomatoes Pesto Avocado Salt Pepper Olive oil Preparation: We cut the avocados in half, empty the pulp and place it in a bowl with a splash of lemon. We mash the avocado with a fork, it is better that it is ripe so that the dish is better. Chop the cherry tomatoes. We place them in the bowl with salt and pepper, add the pesto.We fill the avocados and serve this delicacy, we can make small portions to serve as a lid. Vegetable Stuffed Lettuce Cannelloni These Vegetable Stuffed Lettuce Cannelloni with Tofu Peanut Butter Sauce are an easy treat to make. We don’t always eat lettuce as a salad, in this case we are going to make some fancy cannelloni. Ingredients: Lettuce Carrot Cucumber Zucchini Peppers Peanut butter sauce Mayonnaise Salt Pepper Preparation: We wash and dry the most beautiful lettuce leaves to make the cannelloni. We can use a ready salad or chop the vegetables. Salt and pepper and mix with a little mayonnaise. Fill and roll the lettuce leaves, serve with a little peanut butter.

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