Segovian roast kid with vegetables is one of those recipes that can be cooked in the blink of an eye. With minimal effort and quality raw material, nothing can go wrong. We usually save goat meat for special occasions, it is a safe bet, extra tender and with a flavor that will make any dish stand out. In our country we have large producers of this type of meat, it will be a pleasure to cook this ingredient in which time and efforts are invested to achieve the best possible quality. Dare to create the best Segovian roast kid with vegetables that you have ever tasted. Ingredients: 1.5 kg of chopped kid 500 g of shallots 6 carrots ½ glass of cognac Juice of an orange 200 ml of chicken broth 1 bay leaf 2 cloves of garlic 1 tablespoon of black pepper 1 cinnamon stick 300 g of tomatoes cherry 3 strips of orange peel Rosemary 3 tablespoons of butter Oil Pepper Salt How to prepare Segovian roast kid with vegetables This kid will be incredible cooked little by little in the oven. We will give you the flavor and joy you need. We can use the part of the kid that we like the most, the ribs are a good option to get a quick and delicious finish. They will cook before and they will be incredible. We get down to work, turning on the oven, we will set it to 180º. It will be hot when we finish preparing this spectacular meat recipe. We continue with the kid, we season it to taste. We prepare a pan with a little oil and butter, we add a clove of garlic to give it flavor. We seal the goat in this oil, in this way it will flavor the whole dish and the juices of this meat will remain inside.We peel the onion and chop it, in this way it will be integrated wonderfully in a sauce that can make history. Add the carrot cut into pieces or grated so that it is sautéed with the onion before going to the oven. Season to taste. We put this vegetable stock on top of the kid, the spices and a good jet of cognac, chicken broth to make it juicier and the juice. We bake until the meat is ready, in this way we will achieve a spectacular finish. A baked kid worthy of a restaurant. Serve this delicacy with a good national red wine and a village bread to enjoy the sauce that will concentrate all the juices. You can thicken it with a spoon of cornstarch, this is vice.
