The salmon tartare is a recipe that cannot be missed at any dinner, a unique opportunity to enjoy an almost magical combination of flavors. If we have a good piece of salmon, we can create this delicacy with a very sharp knife and little else. The Omega 3 in salmon is the perfect excuse to create a healthy and easy-to-find restaurant dish at home. A good dressing and a few tricks will turn this salmon into something impressive. Dare to try the recipe that cannot be missing from any table, the most authentic salmon tartare. Ingredients: Salmon Lemon Black olives Pickled gherkins Chives Chives Pepper Olive oil Salt How to prepare a salmon tartare The protagonist of this recipe is salmon, we will use a good fish to create the ideal fresh dish. The tartar is always in the mood, but especially when the temperatures start to rise, fresh from the fridge it is incredible. It is advisable to freeze the fish previously, when eating it raw it must be frozen in advance. One of the tricks so that we have a nice tartare is not to defrost it completely when cutting it. In this way we will have the most beautiful tacos and they will not fall apart. We are placing the salmon cut into cubes in a bowl. Ideally, let it marinate with a good splash of lemon in advance. In this way we will have a flavored fish with the citric point that we are looking for. We will salt and pepper and leave in the fridge covered. At the time of assembling the tartar, we cut the chives, we can use a spring onion or any type that we have at home. We will give the vinegary point to the salmon with the capers. We cut them into pieces and mix.To give it color, chopped black olives without egg are always good, especially for lovers of this ingredient. With everything ready, we will assemble the tartar. Ideally, use a mold to make it look more beautiful. In case of not having it, we will use a glass smeared with oil so that it does not stick. We give the tartar a round shape and place it on the plate. We can decorate with a little green, some lettuce leaves or an egg to give it creaminess. The salmon tartare with a fresh national white wine and some toasted bread is a marvel that you have to try from time to time. Customize your tartare and decorate it your way to succeed in the kitchen with a good raw material and 5 minutes of preparation.
