These stewed veal croquettes are another story. A combination of traditional ingredients that will be marked by a crunchy exterior loaded with good sensations. We are going to enjoy some incredible croquettes that are inspired by the most delicious interior that exists. Based on a beef stew that we can prepare with more quantity for the occasion or to take advantage of some leftovers that we already have ready. Dare to try the best stewed veal croquettes in history, a grandmother’s recipe that will become the most desired snack.
Ingredients:
How to prepare stewed veal croquettes
- Delicious stewed veal croquettes are easily prepared. We can take advantage of any type of meat or stew that we have at home, it will be a vice.
- This recipe is the same that we use to prepare the classic stew croquettes that fall in love with the first bite .
- We are going to shred the meat that we want to use for these croquettes, it must be cut as finely as possible.
- With the base ready, we will have to get to work with all the ingredients , we will start with a basic béchamel.
- We put the butter in a pan. So that we have the right texture in this bechamel a little thicker, the amounts must be adequate.
- We incorporate the flour that we are going to toast until it takes color, in this way we will have a perfect béchamel base ready.
- From these two elements, we put the milk. Little by little we are incorporating it little by little until it thickens.
- The bechamel should be strong, when it has the texture we want , we season it to taste.
- We will add the shredded meat little by little so that it is incorporated into the dough. As they are, we can leave them ready.
- The dough will cool and we will only have to fry them . We will give them the shape we want and we will coat them with the breadcrumbs.
- In this way we can freeze them and always have them ready for action . They are croquettes that look good and cook in a few minutes, original, delicious and homemade, you can’t ask for anything more.
- When frying them, the pan with the good quality oil must be very hot so that we get a perfect batter.
- We cook the croquettes and when they are golden brown we remove them from the pan. We drain on absorbent paper and serve. These croquettes are in vice.
