Zucchini spaghetti is a healthy recipe that will make us forget about pasta forever. We only need a good raw material to achieve a luxurious finish. Zucchini is a vegetable that we can find on sale in the supermarket, with a zucchini that will cost us pennies and little else we will have a spectacular complete meal. This type of vegetable-based pasta triumphs and will help us to stay in top shape. With a combination of basic ingredients we will enjoy a slightly different pasta dish, dare with these easy-to-prepare zucchini spaghetti. Ingredients: 6 zucchini 1 teaspoon of salt 3 tablespoons of chopped tarragon 2 tablespoons of lemon juice 3 tablespoons of olive oil 200 ml of evaporated milk Chopped chives Black pepper How to prepare zucchini spaghetti The base of these spaghetti are some zucchini that we can shred. There are tools to achieve the finish we are looking for. Buying this type of item will help us to make spaghetti with vegetables or potatoes. A way to get a healthy dish with minimal effort. We wash the zucchini and cut them into spaghetti shape. The problem with this vegetable is that it has a lot of water, we put it in the drainer until it is eliminated. We dry the spaghetti well. This step is important, otherwise we will have a watery finish and we will not enjoy the recipe as we should. To accompany them we are going to prepare the fastest and most delicious sauce that exists. We put the evaporated milk in a bowl. We are going to add the citric point that we are looking for thanks to a little lemon. It will go very well with spaghetti.Next, we add the chopped tarragon and a little chives. We mash everything until we have a creamy sauce. These spaghetti can be served hot or cold in any way they will be delicious, they are an extraordinary kitchen basic. We can sauté the spaghetti a little in a frying pan with a splash of oil. In a minute or two they will have picked up a bit of color. If we do not want to incorporate cream or milk, we can accompany them with a homemade tomato sauce that is prepared at the speed of light. Crush two tomatoes, add a little sugar, salt and pepper to taste. We cook until we obtain the sauce we are looking for. We will add a tablespoon of tomato concentrate so that it has a more intense color and we have a spectacular healthy paste. Dare to cook the easiest and most delicious zucchini spaghetti that exist, fresh from the fridge they are delicious.
