This chicken with escalivada sauce and mushrooms is one of those grandmother’s recipes with everything you need to succeed. We are going to cook a white meat that will be framed in a combination of flavors from the spectacular countryside. The escalivada is a Mediterranean classic based on the freshest vegetables cooked in the oven on the grill and preserved with a good drizzle of olive oil. With some mushrooms we will finish giving this chicken the softness and flavor it needs. Dare to try the best chicken with roast sauce and mushrooms from Grandma’s recipe book. Ingredients: 250 gr of chicken breasts 1 red pepper 1 onion 1 aubergine 100 gr of mushrooms 1 tablespoon of sweet paprika Salt Black pepper Olive oil How to prepare chicken with roasted vegetables and mushrooms This recipe is very easy to cook and is really good. We can have the escalivada ready in advance to merge it into a really unique and delicious recipe. We can cook the escalivada in our oven without too many complications. The traditional is cooked on the barbecue. Spread the aubergine with olive oil and wrap it with aluminum foil. We repeat the operation with the pepper and onion. We roast in the oven at 180º for about 15 minutes until these ingredients are cooked. They should be very tender, depending on the size they are, they will be before or after. When we have the roasted vegetables we remove them from the oven. We wait for them to cool to peel them and you will chop. We mix them and add a little salt to taste with olive oil. In this way we will get a delicious vegetable background for almost any dish.On a toast of bread and some anchovies, this escalivada is a vice, but in this chicken it will be even better. We prepare a frying pan with a splash of oil. We wash and cut the mushrooms very finely. We started to sauté the mushrooms. At the same time we season the chicken and add it to the pan. Finally, when the chicken begins to take color, we add the escalivada. We mix so that all the flavors are integrated. We can put a few tablespoons of tomato to have the perfect finish for dipping bread that we are looking for. We rectify the salt and pepper, we can serve this chicken hot or fresh from the fridge, it will be just as good. Accompany this chicken with a salad or some bread to complete a luxury dinner or fast food.
