Torrijas are a traditional dish of Lent and Holy Week in Spain. Its origins can be traced back to the 15th century. Lope de Vega mentions them in his works dedicated to the patron of Madrid; San isidro labrador. Its popularity is such that its consumption is no longer limited to Lent alone. There are variations like these condensed milk and chocolate torrijas. Instead of being dusted with sugar and cinnamon, they are covered in chocolate and decorated with condensed milk, a sweet and delicious variant of the traditional version. Eggs are one of the best sources of protein. The white is rich in albumin, while the yolk is made up of fats and proteins in proportions suitable for human consumption. Eggs are also rich in B vitamins such as B2, Biotin, and B12, which help support healthy skin and strong nails. On the other hand, choline and folic acid are important for the proper development of neurons. On the other hand, they contain vitamin D, which helps the body absorb the calcium necessary for healthy bones and teeth. Ingredients: 1 bread for torrijas 125 mL of milk 1 vanilla bean Peel of 1 lemon 1 small stick of cinnamon 4 eggs 1 chocolate bar of 200 grams 1 can of condensed milk 1 tablespoon of butter Salt How to prepare condensed milk and chocolate torrijas : Heat the milk with the vanilla, cinnamon and lemon peel, stirring constantly. When it starts to boil, remove from the heat and remove the cinnamon stick, the lemon peel and the vanilla pod. Reserve. Beat the eggs and add salt to taste. Reserve.Cut the torrijas bread into 2-centimeter slices. Go through the milk and beaten eggs. Fry in the hot oil until the bread is golden brown on both sides. Remove and put on blotting paper. Melt the dark chocolate in a bain-marie. Add the butter and half a can of condensed milk. Serve on one side of the torrijas and garnish with the remaining condensed milk. The condensed milk and chocolate torrijas are a Lenten dish that can be consumed at any time of the year. They are delicious and can be served as a snack. Even as a breakfast for those who enjoy sweet flavors at the beginning of the day. The little ones in the house will love them and can participate in their elaboration.
