The tofu in black garlic aioli sauce will help us enjoy a spectacular combination of ingredients. On the one hand, tofu, one of the meat substitutes that we must add to the shopping list. Thanks to it, we will be able to leave behind almost any ingredient of animal origin, it will provide us with the proteins we need. We will accompany this delicacy with a black garlic aioli that will give it color and a lot of joy. Black garlic is a trend, one of the discoveries that helps us take care of ourselves inside. Dare to try a spectacular tofu in a black garlic aioli sauce. Ingredients: ½ kg of firm tofu 4 cloves of black garlic 1 clove of garlic 1 egg 1 ¼ cups of vegetable oil ¾ cup of extra virgin olive oil The juice of ½ lemon Black pepper Salt How to prepare tofu in black garlic aioli sauce This This recipe is very easy to prepare, we don’t need great elaborations to end up creating the vegetarian dish of our dreams. We will start with the tofu, if we have never used this ingredient we must take into account the ease with which it is cooked. We will drain the tofu well so that we can brown it on the grill without complications. We will cut it into pieces of the same size so that they cook more easily. In a frying pan with a drizzle of oil, brown the tofu. If it’s a much better non-stick pan, tofu is an ingredient that can stick. When we have the tofu ready we place it on an absorbent paper in this way it will eliminate the excess oil. With the main base of this recipe ready, we get to work with the black garlic aioli that we prepare at high speed. Aioli is one of the most delicious and easy to prepare sauces that exist, in this case, we will use a black garlic to create it.We prepare the glass of the blender, the ideal is to put a peeled garlic clove, although if we like it less intense, with half it will be fine. We add a little of salt. We will soften the aioli a little with the juice of half a lemon, it will give a little more freshness to the dish. Add the olive oil that will help emulsify the sauce until we have a luxurious aioli. We mix these ingredients and create the sauce that will accompany the tofu. We will have a spectacular and healthy starter or snack ready in about 5 minutes.
