An extravagant dessert buffet on the theme of Versailles: Yotam Ottolenghi created it. And the audience can look over his shoulder.
Berlin – He is one of the most successful chefs and cookbook authors of our time: Yotam Ottolenghi. After all, the 52-year-old doesn't just have several restaurants and specialty shops in London. With his cookbooks in particular, he enjoys cult status with many people around the world.
His recipes, his ideas – all seem to hit a certain nerve. While Ottolenghi, who was born in Jerusalem, was once known for his columns in the British Guardian, he has now published several cookbooks. Now a documentary about him is coming to the cinemas and providing insights into his work.
(Ottolenghi and the temptations of Versailles, USA 2020, 78 min., FSK from 0, by Laura Gabbert, with Yotam Ottolenghi) dpa
