Ben’s fish hut in the museum harbor in Flensburg has been almost overrun for years. Kitchen Impossible chef Tim Mälzer has made a significant contribution to this.
Hamburg – In Hamburg there are countless fish stalls, but apparently not the best fish sandwiches. At least that’s the opinion of Tim Mälzer, who made a fish stall in Flensburg famous overnight. Ben’s fish hut at the Flensburg Museum Harbor has been around for twelve years, but it has only been a nationwide celebrity for a good two years.
Why the Fischhütte attracts 400 visitors a day and what Tim Mälzer has to do with it, reveals * 24hamburg.de here.
The “Kitchen Impossible” star became aware of the allegedly “best fish sandwiches in Northern Germany” three years ago. In March 2019, an episode was broadcast in which he sent his opponent Tanja Grandit to Ben Heinrich in Flensburg for a fried fish. Since then, his fish shop has been a focal point for tourists and people are often queuing all over the port.
The special thing about Ben Heinrichs Fischbrötchen is the careful preparation. The sailor and restaurateur only uses the best and, above all, self-tested ingredients, has his own recipes for his sauces and tartar sauce and, above all, is on site every day. That’s why he doesn’t want to expand. Ben’s fish hut in Flensburg remains a one-off. * 24hamburg.de is an offer from IPPEN.MEDIA.
