Málaga’s top chef, Diego Gallegos, with a green Michelin star, prepares sustainable menus and farms his own fish using a forward-thinking process.
Fuengirola – Málaga’s top chef Diego Gallegos has two Michelin stars, one of which is green and stands for sustainability. Together with twelve star chefs from all over Spain, Diego Gallegos shows how menus are prepared without leaving an ecological footprint, reports costanachrichten.com*.
The special thing about Gallegos Restaurant Sollo in Fuengirola on the Costa del Sol*: The chef breeds his own fish, including snappy piranhas, using a promising process that doesn’t waste a drop of water. * costanachrichten.com is an offer from IPPEN.MEDIA.