Beer (both with or without alcohol), apart from quenching our thirst and lifting our spirits, has a wide range of benefits for our health; of course, it should never become an excuse to exceed the recommended limits of moderation: one a day for women and two for men.
One of the disadvantages of non-alcoholic beers is that their aroma and flavor are lost and it is not easy to recover these aromatic components. Now, a team of researchers from the University of Valladolid (Spain) has achieved this thanks to a pervaporation process. The study has been published in the Journal of Food Engineering.
According to a team of researchers from the University of Leuven (Belgium) led by Kevin Verstrepen, the fruit fly ('Drosophila melanogaster') is irresistibly attracted to the aroma that brewer's yeast gives off.
If we needed one more excuse to drink beer, now we have it. A team of researchers from the University of Porto (Portugal) has discovered that marinating meat with beer, meat that we will later cook on the barbecue, reduces the risk of cancer.
A recent study by the Center for Research in Human Movement Sciences (CIMOHU) of the University of Costa Rica (UCR) contradicts previous studies on beer by stating that it does not have hydrating properties.
A glass of beer a day could increase heart health, as it improves the condition of the blood vessels and blood flow, as well as making the arteries more flexible, according to recent research from Harokopio University in Athens, Greece.
Danni Büchner is invited to Sam Dylan's Halloween party. But the "Goodbye Germany" emigrant has no desire for many other party guests. And find clear words.
