beer

Beer is a source of silicon, a substance that slows the thinning of bones and prevents the development of diseases such as osteoporosis. However, not all beers have the same effect. The most beneficial are those that contain hops and malt milk, according to a new study conducted at the University of California.

When a beer is well drawn, a mountain of foam appears, essential in a good beer. Scientists from Harvard University have investigated its origin.

For a good number of consumers, non-alcoholic beer has a strange taste, which causes them to reject it. Using a mass spectrometer, Philippe Perpète...