chocolate

What better excuse to have a serving of chocolate? We tell you the conclusions of this study.

One study suggests that eating chocolate could reduce the chances of experiencing atrial fibrillation, a disease that affects millions of people.

Candy, chocolate, ice cream ... Why can't some people resist sweets?

Once it has been shown that chocolate is not fattening, that it is good for the heart and the colon, it also prevents obesity and type 2 diabetes.

Among the most frequent consumers of chocolate are the indigenous Kuna of Panama, who drink an average of 40 cups of chocolate per week. Surprisingly, the members of this culture hardly suffer from hypertension, and the rates of heart attack, coronary heart disease, cancer and diabetes in their population are less than 10 percent.

New benefits of chocolate. How much is recommended to take each day?

Apparently yes, according to certain studies, and the idea has been picked up by some entrepreneurs.

Unusual facts, history of chocolate, types of cocoa ...