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A study conducted in humans reinforces the hypothesis that caloric restriction could prolong life.

Other previous studies had already shown the beneficial effects of fermented dairy products on our cardiovascular health.

Eating food more slowly will not only allow you to gain less weight, but it will also have less chance of falling ill.

The famous Michelin stars attract customers but to keep them you have to invest a lot of money and sometimes almost your life.

Spanish researchers genetically modify a variety of wheat and make it suitable for those suffering from gluten intolerance.

The new study confirms previous findings that link meat consumption with a higher incidence of this disease.

A little salt is healthy but if we overdo it ... our cardiovascular system pays for it.

More than 360 million people suffer from diabetes and estimates reveal that by 2030 this number could rise to 552 million. Now, a recent study carried out by researchers at the Harvard School of Public Health (USA) has discovered that the consumption of yogurt can reduce the risk of suffering from type 2 diabetes (the most common).