The apples, tomatoes and strawberries that we buy at the market are not what they used to be. Its flavor and aroma are much less intense. But biochemists are determined to remedy it.
Beer is a source of silicon, a substance that slows the thinning of bones and prevents the development of diseases such as osteoporosis. However, not all beers have the same effect. The most beneficial are those that contain hops and malt milk, according to a new study conducted at the University of California.
Apigenin, a flavonoid found in celery, parsley, spearmint, basil, tomato sauce, artichoke or red wine, among other foods, could help prevent leukemia, a cancer that starts in the bone marrow bone and affects blood cells, mainly white blood cells or leukocytes.
Moderate coffee consumption improves concentration, enhances good mood and improves visual perception. And according to the latest scientific studies, this drink also reduces the incidence of cancer, diabetes and Parkinson's disease, effectively fights bad breath and increases life expectancy, among other healthy effects.
Knowing and judging a wine is an art that very few ever master. Color, aroma and flavor are the hallmarks of a good broth that only a trained person is able to distinguish and value.
The Christmas holidays are not as endearing as they are painted. At least for our health. American scientists have shown that we eat more and worse on vacation. And other research reveals that family reunion creates stress and causes latent infections to resurface.
In Spain, the most common allergens are those derived from eggs, fish and cow's milk: between the three they account for almost 60% of all food allergies. However, the most dangerous to health, due to the reactions they cause, are nuts.
Danni Büchner is invited to Sam Dylan's Halloween party. But the "Goodbye Germany" emigrant has no desire for many other party guests. And find clear words.
