40-year-old Catalan, Ferran Adrià has revolutionized cuisine from his restaurant El Bulli, a destination for gourmets from all over the world. With impeccable technique and a lot of imagination, he combines flavors, textures, aromas and temperatures to create unusual recipes such as liquid croquettes, hot jelly or deconstructed potato omelette.
Danni Büchner is invited to Sam Dylan's Halloween party. But the "Goodbye Germany" emigrant has no desire for many other party guests. And find clear words.
