Tequila

Find the differences: Viuda de Romero tequila seeks to attract young consumers with a more 'flirtatious and rebellious' image

The agency in charge of rebranding the brand faced the challenge of designing a label that would attract the attention of new consumers, without losing the legacy and identity of a 170-year-old brand.

Health! 50% of Don Julio tequila is no longer consumed in Mexico, but in these countries

Mariano Perotti, general director of Diageo in Mexico, will seek to improve the profits generated by agave distillate by increasing sales in key markets such as the United States.

Five Star Tequila: How the Premium Segment Helps Producers Beat Inflation

The interest of consumers in the production of the distillate and its presentation are part of the differentiators that attract tequila buyers in the world.

A tequila? Cuervo sales grow more strongly outside of Mexico, the US and Canada

The increase in prices and the commitment to more premium products protected the company from the rise in logistics costs, caused by the interruption in supply chains.

Raven, in search of the perfect mix

Premium and ready-to-drink beverages enhance the landscape of José Cuervo.

Is the little horse already more expensive? José Cuervo raises his prices to protect his income from inflation

Becle, owner of the José Cuervo tequila brand, maintains the momentum that confinement gave her. During the first quarter of the year, it registered an increase of 26.5% in its income.

Is the little horse already more expensive? José Cuervo raises his prices to protect his income from inflation

Becle, owner of the José Cuervo tequila brand, maintains the momentum that confinement gave her. During the first quarter of the year, it registered an increase of 26.5% in its income.

A pulque distillate? This is the strategy to reposition the drink

Raúl García Ramírez, founder of Meyotl Distillery, reinvented the drink to transform it into a distillate, while fighting to end its stigmas.

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