Tech UPTechnologyThe animals also regret

The animals also regret

Until now it was believed that regret, that discomfort at having missed an opportunity or not having made the right decision at the time, was an exclusively human faculty , but according to research that has just been published in Nature Neuroscience, mice also experience that uneasiness.

To find out, the team of researchers designed a kind of circular "self-service" for rodents, with different chambers where the "customers" had to wait for the food to appear : the longer they waited, the more succulent the food gratification.

But sometimes, some animals could get impatient and go to another dispenser. It was then that the mouse remorse was clearly manifested : the giddy specimens would stop and look back as if thinking "I should have stayed there."

In addition, the scientists found that, as occurs in humans in similar situations, an area called the orbitofrontal cortex was activated in the mice.

What is represented in that brain area is not the lost reward, but the awareness of having made a bad decision . In other words, this recognition is so important to explain a good part of our conduct and our moral values.

What are the real impacts of a golf course?

Although it may seem that golf is a sport closely linked to natural spaces, it actually has a great impact on the environment.

When hyenas lived in the Arctic

These animals crossed from Asia to America through the Bering Bridge during the Ice Age.

The South American firefly, a new invasive species in Spain?

Initially it was identified as a new species of firefly, although it was soon seen that, in fact, it had been brought by the human hand from Argentina.

NASA discovers more than 50 areas that emit exorbitant levels of greenhouse gases

NASA's 'EMIT' spectrometer locates has targeted Central Asia, the Middle East and the US among others.

Scientists identify the exact number of hamburgers you can eat without destroying the Earth

A new report highlights how much we should reduce our meat consumption per week to prevent the climate crisis from worsening.

More