FunThe best tricks to make a fluffy French omelette

The best tricks to make a fluffy French omelette

The French omelette is one of the most popular and simple dishes of our gastronomy. Although the way of preparation is very simple, making the French omelette fluffy is not so easy. Luckily, there are a number of tricks that you can put into practice to make it very juicy. The first thing is to know a little more about the French omelette and how it was born in Spain. It began to become popular in the early 19th century after the invasion of Cádiz by Napoleon’s troops. The people of Cadiz did not have potatoes to make an omelette so they began to cook it without this ingredient, simply with beaten egg. Ingredients It is very important to have the right ingredients so that the French omelette is fluffy. You must have at least two fresh eggs (better if they are organic and free-range), as well as oil and salt. The salt is better to add it before beating the eggs because that way it is easier to control the quantity. In addition, this way you ensure that it is diluted properly.Beating the eggs It is not enough to choose quality eggs. You also have to know how to beat them well. There is a tendency to over-beat them, so that the texture is too runny. Well, this is just what you should avoid so that the beaten egg binds well in the pan. Milk One of the best tricks to make it fluffy is to add a tablespoon of milk for every two or three eggs. Works great! SkilletNo, not just any pan will do to make a good French omelette. Ideally, it should be a non-stick pan that is used only to make this dish. And, if it is also used to cook other recipes, the non-stick coating deteriorates, and it loses this quality. The result?The beaten egg sticks to the bottom. Preparation When you add the beaten egg to the pan, it should only have one tablespoon of oil, no more, no less. Wait until it is hot, without it getting to smoke. It is enough to stir the beaten egg so that no lumps appear, and join the tips together until the dough is folded in half or rolled up.As you can see, making the French omelette fluffy is much easier than it may seem.

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