The university in Göttingen is taking a green step, the first cafeteria at the university is becoming completely vegan and vegetarian. Let the others follow.
Göttingen – The variety of food at the Georg-August-Universität Göttingen has always been great, say many students. Now the university is daring to take a step in the interests of the environment. The first cafeteria becomes meatless. Kitchen manager Markus Lanze has always been known for his high-quality meat offer. Now the students have to adapt first, the reactions on the net could hardly be more different. When the supermarket giant Aldi recently expanded its vegan range, some online customers went nuts.
You can find out how the students and the cook at the university feel about the meatless cafeteria at Kreiszeitung.de
The first meat-free cafeteria at the university is said to have only been the first step. A plan has been developed to reduce one's own CO2 footprint, as the Studentenwerk managing director Prof. Jörg Magull explains. The other four canteens are to follow. Men in particular could have problems with this, as a study says that 74 percent of all men would still rather die than give up meat. * Kreiszeitung.de and 24hamburg.de are offers from IPPEN.MEDIA.
