During breastfeeding, what the mother eats passes into the milk that the baby drinks, slightly modifying its taste. This early exposure to different flavors makes the breastfed baby more inclined to accept them in the future and, ultimately, to have a more varied diet.
More prone to new flavors
There are foods such as garlic and asparagus that give a stronger flavor to breast milk, without this implying that they have to be avoided, unless we see that the baby insists on rejecting the breast whenever they are taken.
Unlike. It is best for the mother to have as varied a diet as possible, because this will make the baby better accept new flavors when he begins to feed himself. Because you will be used to them .
The stimulation of the taste sensations caused by the mother’s feeding in the newborn allows it to get used to the taste and creates a familiarization when it is ingested by the baby directly.
This happens already from the maternal uterus, where the baby is exposed to the flavors that come to him through the amniotic fluid that he swallows. From the second trimester of gestation, taste buds begin to develop and the baby begins to experience different sensations.
All babies learn from taste experiences in the womb, but only breastfed babies receive the added reinforcement and taste learning provided by repeated and continuous exposure to a wide variety of flavors that are produced during breastfeeding.
The mother’s feeding influences the subsequent feeding of the baby. It is important, therefore, that the mother eat a balanced and varied diet to establish a preference in the baby for nutritious foods.
In Babies and more | 15 tips from a food expert for children to eat healthier, why do children prefer sweet flavors and reject bitter ones?
