According to research published in the Journal of Food Science , this liquid produced by the acid fermentation of wine contains antioxidants that slow down aging and reduce the chances of cancer and neurodegenerative diseases . The acetic acid in vinegar has beneficial effects on cardiovascular health and blood pressure, helps fight infection and prevents diabetes.
And, in addition, scientists at the University of Texas have found that it stimulates the formation of red blood cells in subjects suffering from chronic anemia. Not bad for a humble dressing.
Sanitizing using vinegar seems like more than just a grandmother's remedy . Recent studies ensure that vinegar could be very effective in killing the Mycobacterium tuberculosis bacteria, which causes tuberculosis and in many cases resistant to all types of synthetic disinfectants. The bacteria that proliferate in skin burns are also killed by this substance , which could replace some traditional antibiotic treatments that generate resistance.
