How many times do you use the cutting board in the kitchen? Surely you do it practically every day if you cook every day and your dishes have vegetables, or if you usually cut the meat into pieces or fillets. A well-known and widely used spare element that also has a small hole at one end that we usually use to hang the table when we store it, but in reality, it has a very different function. What is the hole in the kitchen cutting board really for?
What is the hole in the kitchen cutting board really for?
No, the hole in the kitchen cutting board is not designed for us to hang the board once we have used and cleaned it and it is that in reality, if you look at it, sometimes it is even too narrow for it to have that function . Actually, this hole has been designed so that the food that we cut on the board can reach the pan or the pot in which we are going to cook it without the need for splashes or that it ends up falling down the sides.
Surely on more than one occasion, you have started to cut and chop a handful of vegetables and then once they have been cut, you have picked them up by hand and put them in the pot or pan. Or also, you have brought the cutting board on which the vegetables are ready to cook and with the help of the same knife that you used to cut them, they have been tossing them . Something that we all do but that is actually a mistake if we take into account that most of the time we either lose part of the vegetables because they fall from our hands or many pieces “escape” through the side of the table while they are we are approaching.
This is where the hole in the kitchen table comes into play, since its real function is to pass the food that we have just cut through there so that we do not lose any pieces. Try it next time you cut and chop something. You just have to take the cut to the hole with the help of the knife, bring the hole part of the board close to the pan or pot and pass it through it all. You will see how nothing falls from the sides and how everything remains inside the container in which you are going to cook.
