According to the Association of Pork Producers, Porkcolombia, the advance in the consumption of pork in the country is largely attributable to a strategy to promote consumption that was drawn up about 10 years ago, but above all to the great transformation that had the pig agribusiness in Colombia, which has worked to improve and make each of the processes of the production chain more technical, taking care of every detail so that the Colombian pork that is served in the homes of the country and the world is versatile nutritious and delicious.