For a good number of consumers, non-alcoholic beer has a strange taste, which causes them to reject it. Using a mass spectrometer, Philippe Perpète of the Catholic University of Leuven in Belgium has managed to identify the chemical compound responsible for this problem. It is 3-methyl-thiopropional-de-hyido or methional, a substance present in both traditional and so-called sin beers. In the former, the unpleasant taste of methional is masked by other aromatic substances in the beer. In the sin , the latter evaporate along with the alcohol during the industrial production process.
Why beer
Inflation does not spare even beer; has its biggest rise in 12 years
The chela registered an increase of 11.2% during September of this year, the highest variation in 151 months; the most expensive 355-milliliter bottle was found in Cuernavaca Morelos.
Health! The craft beer industry expects to grow more than 10% in Mexico despite...
The Mexican Brewing Association estimates to reach a production of 34 million liters this year, equivalent to almost 2,000 million pesos in sales.
Heineken's reasons behind 'the absurd idea' of creating a digital beer
The beer group went beyond the physical world to attract young consumers and position itself in one of the fastest growing categories globally.
If a company does not transform, it puts its permanence at risk: Grupo Modelo
It has reinvented itself to become a Fast Moving Consumer Goods company and today reflects this concept in technology, innovation and benefits to communities.
Craft brewers in Monterrey switch from cans and glass to kegs to reduce their...
The producers had to reduce the water used in washing the containers to reduce their consumption due to the water crisis that the city faced in the last three months.