Obama Fisheries High School students have developed a new type of candy with a secret ingredient: giant jellyfish powder . Japanese students took a sample of their candy to the premises of the Japanese Space Agency (JAXA) yesterday in the hope that it will be included in the menu of astronauts in space.
Those who have tried it assure that the snack has a flavor that is both sweet and salty. The recipe: sugar, starch and powder from the Nomura giant jellyfish ( Nemopilema nomurai) . This powder is obtained by cooking the animal into a paste, which is then dried and ground.
Would you be willing to eat a plate of monkey fingers? Or a rotten cheese where the maggots can jump on your face? Or a well roasted dog? Gastronomic tastes around the world are very varied and most of the objections we make are due, not to hygienic issues, but simply cultural ones.
The award-winning restaurants of the number one restaurant consortium in Mexico were Porfirio's, Ilios, HRoof, Harry's Prime Steakhouse & Raw Bar, BAK' and Nicoletta.
The outer part of the bread, with a crunchy texture, a more intense flavor and a toasted aroma, is the product of baking the dough. It is an inevitable product of baking bread, and does not appear in those that are steamed. They are steamed.