You will find many good restaurants in Montreuil-sur-Mer in Nord Pas-de-Calais. The charming town with its picturesque fortified citadel and good shops offers the visitor a wide range, making this a favorite stop for those wanting a touch of the good French life.
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Chateau of Montreuil
Direction
4 Chaussée des Capucins, 62170 Montreuil, FranciaGet directions
Telephone
+33 3 21 81 53 04
Web
Visit the website
4 Chaussée des Capucins
Phone: 00 33 (0) 3 21 81 53 04
Web sitio
The Chateau de Montreuil restaurant is a real treat and ticks all the boxes for those after a first-rate meal. The hotel is charming; There are gardens to stroll around, the atmosphere is relaxed and welcoming, and the chef owner Christian Germain’s cuisine is well worth the Michelin star it has earned. The best ingredients, including vegetables and herbs from the castle garden, are used for dishes such as sole with mussels, mashed celery in beer foam and duck with cloves. Lunch menus start at 28 euros and are worth it alone. The 3-course à la carte menu costs 78 euros and the chef’s tasting menu is a fabulous surprising culinary journey through seven small dishes that cost 100 euros.
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The Darnétal
Direction
1 Place de la Poissonnerie, 62170 Montreuil, FranciaGet directions
Telephone
+33 3 21 06 04 87
Pl Darnétal
Tel.: 00 33 (0) 3 21 06 04 87
Website
On the square in front of Hotel Coq, this lively restaurant is cozy, with red tablecloths, pictures on the walls, and an impressive array of caps belonging to the owner, Jean Vernay, who is a huge fan of rugby. Traditional favorites like turbot with hollandaise sauce, snails in garlic cream, and duck as a main course, are ideal for both visitors and locals who fill the restaurant. It is best to book in advance.
Menus from 16 euros for lunch and from 21 to 38 euros for dinner.
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Frog tavern
Direction
51 Bis Place du General de Gaulle, 62170 Montreuil, FranceGet directions
Telephone
+33 3 21 86 72 32
Web
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51 Bis, Place du Général de Gaulle
Phone: 00 33 (0) 3 21 86 72 32
Web sitio
Co-owned by Alexandre Gauthier of L’Auberge de Grenouille and William Elliott, chef at the Westminster Hotel in Le Touquet Paris-Plage, Froggy’s Tavern is a fun and stylish restaurant that offers good food at good prices. Menus from € 21 to € 28 offer charcuterie dishes, snails or black pudding to start, and grilled lamb shoulder or ribs for main courses. Desserts feature chocolate fondant and poached prunes with honey ice cream. There is a nice patio for sunny days.
04
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The Pot of the Key
Direction
17 Rue du Clape en Bas, 62170 Montreuil, FranciaGet directions
Telephone
+33 3 21 05 46 35
Web
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17 rue du Clape en Bas
Phone: 00 33 (0) 3 21 05 46 35
Web sitio
When all you want is a hearty homemade soup with homemade bread, perhaps the freshest, most bubbly quiche from the wood-burning oven,
Open from 11 am to 10 pm (closed on Mondays).
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La Grenouillere
Direction
19 Rue de la Grenouillère, 62170 La Madelaine-sous-Montreuil, FranciaGet directions
Telephone
+33 3 21 06 07 22
Web
Visit the website
Rue de la Grennouillere
La Madelaine-sous-Montreuil
Phone: 00 33 (0) 3 21 06 07 22
Web sitio
The restaurant has two well-deserved Michelin stars and a growing reputation. Alexandre Gauthier has upped the ante with a cooking style that reflects current concerns with experiments in flavors and cooking methods. But the flavors and textures inherent in dishes like lobster ravioli cooked with green mangoes or snacking on a warm golden crust with lime and capers are not sacrificed. This is a serious kitchen, very well done.
The dining room is shaped like a forge and there are leather seats; The decor matches the fireworks in the kitchen.
How to get there from Montreuil
Take the D139 west of Montreuil for about 3 kilometers.
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The Clos de la Prairie
Direction
17 Rue de Saint-Rémy, 62870 Gouy-Saint-André, FranciaGet directions
Telephone
+33 3 21 90 39 58
Web
Visit the website
17 rue de Saint Remy
Gouy Saint Andre
Phone: 00 33 (0) 3 21 90 39 58
Web sitio
While many of the diners stay overnight, this is a restaurant unto itself. There are several menus available, from 25 euros to 37 euros. Options can be fried prawns with vegetables or local sea bass. The meat dishes are equally inspired and the desserts are all homemade.
How to get there from Montreuil
Take the D901 signposted Abbeville, then turn left onto the D939 signposted Hesdin. Gouy St-Andre is signposted on the right.
