Paris has opened a pizzeria that brings something special. And it is operated by robots that serve 80 pizzas per hour . There is a lot of talk about robots, and apparently, little by little, they can be replacing the workers of a company, as it happens with this pizzeria.
Pazzi is the new sensation pizzaiolo in Paris that prepares the pizzas and that, thanks to its glass kitchen, customers can see its robotic arms at work. In addition to preparing the pizza , he also puts it in a box for diners to enjoy.
And the pizzas are very good, according to the reviews of the diners who have left on the Internet, so it is only a matter of time before this figure spreads in various places.
Its creators explain that the system with which the robot works is made up of 2,000 pieces that work in a synchronized way to produce a 29 cm pizza in less than 5 minutes and that is why it serves 80 pizzas per hour.
The designers publicize on their website and in agencies that they have engineers who work remotely and who can take control and monitor with the cameras. So if there is an error, they can correct it so that no one is left without their pizzas and the service is effective, which is what is sought in this type of establishment.
Although it is the robot that makes the pizzas, and everything goes according to the operation controlled by the engineers, it is true that Thierry Graffagnino is Pazzi’s well-known culinary advisor and trainer , who ensures that the pizzas come out as they should.
With the quality of the dough, the ingredients etc. It should be noted that this chef won the pizza world championship three times. Well, the mass from scratch is not made by the robot, since this is difficult to do at this time. There are things that can only pass through delicate hands, that is, of humans.
As forecasts, the owners of the restaurant explain that they want to be a multinational chain of restaurants where robots are the ones who do these important tasks. And in this case, humans dedicate themselves exclusively to serving customers and cleaning tables. So they hope to open an establishment in another European city.
As we can see, the expansion of robots in the world of hospitality has only just begun, since there are already robots baristas and waiters in cafeterias.
