During Alexandria Restaurant Week, more than 60 restaurants will offer special menus and prices to entice visitors to dine in Alexandria, Virginia, just five miles south of Washington, DC. Restaurants offer a $ 35 prix fixe three-course dinner or a $ 35 dinner for two. New this year, more than two dozen restaurants also offer special lunches at $ 10, $ 15 or $ 20 per person. Alexandria Restaurant Week is a great time to try a new restaurant at reduced prices. During this event, diners can indulge in some of the latest dining trends in Old Town, Del Ray, Carlyle and the West End, at fine dining and casual neighborhood favorites.
See a map of Alexandria.
New to Alexandria Winter Restaurant Week are Hank’s Pasta Bar, Sundays in Saigon, Cedar Knoll, Café 44, La Trattoria and Nectar Coffee & Wine Bistro. Returning participants include Restaurant Eve, Sonoma Cellar, Magnolia’s On King, Vermilion, Evening Star Cafe, Virtue Feed & Grain, Mason Social, Cheesetique, Columbia Firehouse, and Del Ray Café.
Dates: January 26 to February 4, 2018
Tips for getting the most out of Alexandria Restaurant Week
- Make your reservations in advance, many of the most popular restaurants are reserved.
- Read menus and reviews. Restaurant Week is a good deal at the more expensive restaurants. Some restaurants offer preset menus all the time, so specials during this week may not offer as great a savings.
- When you make your reservation, confirm the price and that the restaurant participates in Restaurant Week.
See Also, 10 Restaurants in Old Town Alexandria
Alexandria Restaurant Week is sponsored by the Alexandria Convention and Visitors Association and is a popular event that occurs twice a year, in winter (January / February) and summer (August). For a complete list of all participating restaurants and to make reservations, visit www.AlexandriaRestaurantWeek.com.
See also, A Guide to Restaurant Weeks in DC, Maryland, and Northern Virginia.
