The most festive of drinks would not be the same without its characteristic bubbles. They are due to the fact that champagne undergoes two fermentations: one to convert the must into wine and another to make this champagne. This second fermentation with yeast and sugar takes place inside the bottle and produces abundant carbon dioxide (CO2), which can release up to 30 bubbles per second, which shoot out as soon as the liquid is released from the cap that contains it.
Why does champagne have so many bubbles?
Controversial advertising? When you want to be bought, but you can't say it openly
María Fernanda Loyo was brand manager of Philip Morris Mexico, where she carried the Marlboro brand. She then joined Concha y Toro as director of marketing to promote wines.
Avoiding a crisis: drought in Monterrey echoes among winemakers
Wine and juice manufacturers are preparing investments and adjustments in their processes to prevent a water crisis from reaching them in the future.
A world without wine? Climate change devastates the world's vineyards, but Chile is trying...
Chilean wineries have been adapting their systems for years to face the drought that the South American country has been experiencing for more than a decade, now they are looking at how to mitigate and adapt to climate change.
The owner of California wines invests 160 million pesos to be more sustainable
Valle Redondo will expand its fruit pulp production capacity and install an electric power cogeneration plant.
The curious applications of wine for cleaning the house
Leftover wine can be used to disinfect fruits and vegetables, house cleaning and even remove wine stains.