Ice cream vending machines, formerly known as Italian ice creams, can produce 40 kilos of creamy ice cream in an hour, which can be used to fill more than 530 ice cream cones.
The device incorporates a container into which the mixture of ingredients is poured, which has previously been treated in a pasteurization machine . This avoids bacteriological contamination and improves the viscosity of the ice cream mass. This is then passed through a jet of air , which increases its volume to almost 90 percent.
Finally, the insufflated mixture is poured into a cylindrical tank where it is slowly stirred in order to preserve all the creaminess and acquire the appearance of ice cream when it emerges from the distributor tap after depositing, yes, the appropriate coins.
