Herb chicken recipe with vermouth sauce

Herb chicken with vermouth sauce is a very elegant recipe. To tell the truth, this preparation is very common and highlights the incorporation of wine. This drink with gastronomic uses combines very well with spices such as thyme, rosemary and the like. This is because some herbs are involved in its maceration process. In practice, this preparation is closely related to French gastronomy. Both the fine herbs and vermouth wine are classics of French cuisine. The “fines herbes” is a mixture of various aromatic garden herbs. Some of the most used to make this complement are parsley, chives and chervil. These are culinary items that are used in Western cuisine quite regularly. Some nutritional benefits Chicken with herbs is a fairly light recipe due to its ingredients. Culinary elements such as parsley, thyme and chives are very mild and aid digestion. For its part, vermouth wine also has some gastrointestinal healing properties. Its consumption allows to secrete the gastrin hormone that favors the digestive process. Next, you will learn how to prepare this recipe with a lot of flavor and low impact on the body … Keep reading! Ingredients: 700 grams of chicken breast fillets 1 onion 3 cloves of garlic 1 bay leaf 80 milliliters of black vermouth 1 red pepper Parsley Thyme 2 sprigs of chives Salt Black pepper Olive oil How to prepare a chicken with fine herbs with sauce vermouth: Cut the chicken into medium-sized pieces. Cut the chives and parsley into small strips. Peel the onion and garlic and cut both into julienne strips. Cut the red pepper into thin strips.Heat a pan with olive oil and sauté the onion for four minutes. Add the garlic, pepper, thyme and rosemary to the pan with the onion and cook for another five minutes over low heat. Add the vermouth to the pan and cook until slightly reduced. Add the chicken, parsley and chives to the pan. Add the bay leaf and cook until the chicken is cooked but juicy and season. Bring the whole to the point of salt. Blend the sauce in a blender and serve with the chicken. This recipe can be accompanied with a little mashed potatoes with butter. The flavors blend well and the dish stays quite light.