LivingRecipesRoman style spaghetti cacio e pepe recipe

Roman style spaghetti cacio e pepe recipe

These spaghetti cacio e pepe are one of the most amazing pasta recipes out there. It is a very simple recipe that will become a staple of our dinners or fast foods. Pasta is ultimately this combination of ingredients and flavors that gives rise to a simple but intense bite. The most important thing about this dish is to have the right ingredients, a good pecorino romano cheese is what will make these spaghetti shine with their own light. Dare to cook your dream pasta dish, some luxurious spaghetti cacio e pepe.


  • 400 g of spaghetti
  • 100 g of pecorino romano cheese
  • 1 teaspoon and ½ of black peppercorns
  • How to prepare some spaghetti cacio e pepe

    1. Pecorino cheese is the secret of this dish , although we can make our own version with a national cheese that resembles it.
    2. This ingredient is what makes these spaghetti surprising , it only takes 3 ingredients to make it look spectacular.
    3. No salt is added because the cheese is already salty, although we can add a little when cooking.
    4. The most complicated part of this recipe will consist of choosing the spaghetti that we like the most. Perhaps whole grains are a good healthier alternative.
    5. We get down to work cooking the pasta , in a saucepan with plenty of water and a pinch of salt we cook the spaghetti.
    6. We will put the pasta to cook when the water begins to boil, in this way we will prevent it from sticking between it.
    7. Spaghetti is one of the most recurrent pasta, but we can use any other that we like, some noodles, for example, or some macaroni .
    8. We follow the instructions until the spaghetti is ready, drain, but save a little of the cooking broth.
    9. We grate the cheese and we will get the base of this impressive pasta dish, we reserve.
    10. We roast the peppercorns and crush them , place this pepper in a pan next to the grated cheese.
    11. Add the cooking broth and stir well until creating a sauce that will become the final one when we add the spaghetti.
    12. We serve this pasta very hot with a little more freshly ground pepper on top. In this way we will give it more intensity.
    13. In this simple way we will have created some manual spaghetti cacio e pepe . Dare to try them, they are easy to cook and are a vice, you will love the result.

    The AIFA closes April with an average of just over 1,100 daily passengers

    The new airport served 34,981 passengers in the month, with the highest traffic recorded going to Cancún and Mérida. However, other routes such as to Villahermosa remained in decline.

    A sustainable vision is key in the organizational strategy

    Companies like Enel stand out for accompanying their clients to adopt a new approach, find solutions tailored to their objectives and integrate sustainability into their value chain.

    The US evaluates a labor investigation at a Stellantis plant in Coahuila

    The US government is considering filing a complaint for alleged labor abuses at an auto parts plant owned by the European automaker, according to a Reuters report.

    Iberdrola is sanctioned for 9,145 million pesos for selling self-supply electricity

    The Energy Regulatory Commission determined the sanction after verifying that the company sold electricity to its consumer partners in the Dulces Nombres plant, self-sufficient.

    Inflation and a lower exchange of telephones affect telephone revenues

    Equipment revenues totaled 73,836 million pesos in the first quarter of this year, 10.2% less than in the same period of 2021; Telcel and Telefónica were the most affected firms.