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Roman style spaghetti cacio e pepe recipe

These spaghetti cacio e pepe are one of the most amazing pasta recipes out there. It is a very simple recipe that will become a staple of our dinners or fast foods. Pasta is ultimately this combination of ingredients and flavors that gives rise to a simple but intense bite. The most important thing about this dish is to have the right ingredients, a good pecorino romano cheese is what will make these spaghetti shine with their own light. Dare to cook your dream pasta dish, some luxurious spaghetti cacio e pepe.


  • 400 g of spaghetti
  • 100 g of pecorino romano cheese
  • 1 teaspoon and ½ of black peppercorns
  • How to prepare some spaghetti cacio e pepe

    1. Pecorino cheese is the secret of this dish , although we can make our own version with a national cheese that resembles it.
    2. This ingredient is what makes these spaghetti surprising , it only takes 3 ingredients to make it look spectacular.
    3. No salt is added because the cheese is already salty, although we can add a little when cooking.
    4. The most complicated part of this recipe will consist of choosing the spaghetti that we like the most. Perhaps whole grains are a good healthier alternative.
    5. We get down to work cooking the pasta , in a saucepan with plenty of water and a pinch of salt we cook the spaghetti.
    6. We will put the pasta to cook when the water begins to boil, in this way we will prevent it from sticking between it.
    7. Spaghetti is one of the most recurrent pasta, but we can use any other that we like, some noodles, for example, or some macaroni .
    8. We follow the instructions until the spaghetti is ready, drain, but save a little of the cooking broth.
    9. We grate the cheese and we will get the base of this impressive pasta dish, we reserve.
    10. We roast the peppercorns and crush them , place this pepper in a pan next to the grated cheese.
    11. Add the cooking broth and stir well until creating a sauce that will become the final one when we add the spaghetti.
    12. We serve this pasta very hot with a little more freshly ground pepper on top. In this way we will give it more intensity.
    13. In this simple way we will have created some manual spaghetti cacio e pepe . Dare to try them, they are easy to cook and are a vice, you will love the result.

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