A very original idea to serve soups or salads is to previously prepare dishes made of homemade bread , which are served as containers or molds of food and, in turn, can be eaten. This is a recipe that is not difficult to make, but takes more than an hour to prepare. But the result is well worth the time, as it is an elegant detail for a festive table and any food that is served in this dish will look very special. The smallest of the house can participate in the elaboration.
The energy and nutritional contribution of each plate of bread is 310.1 calories, with 7.8 grams of protein, 54.3 grams of carbohydrates and 7.2 grams of fat. To prepare the bread dishes you will need a mold per portion. You can use deep clay pots, metal bowls, tempered glass, or any other container that is resistant to the oven and has the shape that you want the baked bread dishes to have.
Ingredients for 8 dishes:
preparation:
- Prepare the dough. Pour the flour, semolina, yeast and salt into a bowl. Add the olive oil and warm water, stirring until it forms a very elastic dough.
- Divide the dough into 8 parts , place them in a bowl, cover them with a cloth and leave them to rise until they double in volume.
- Meanwhile, place the dishes that you will use as molds in a baking dish , so that they are inverted and line them with parchment paper.
- Roll each portion of dough into a round shape that completely covers the inverted pan . Place the dough on top, carefully, until it takes its shape.
- Preheat the oven to 250 ° C.
- Wait for the dough in the molds to increase a bit in volume, lower the oven and bake the bread dishes for about 30 minutes , or until golden brown.
- Remove from the oven, unmold carefully and allow to cool before serving the food inside the bread plates.
Share this good idea with your friends, to serve soups in winter or salads in summer on a plate made with homemade bread. They will want to make their own edible dishes!
Leave your comments or opinions on this original recipe for homemade bread dishes. Did you like it?