Berlinas filled with chocolate and hazelnuts, easy and delicious recipe

Saloons are a common dessert in Germany, Austria and several other central European countries. Fried dough buns, filled with pastry cream and sprinkled with icing sugar, ideal for a sweet and hearty snack. Although the traditional recipe is the one that is prepared with filling of pastry cream. the saloons filled with chocolate and hazelnuts are a variant with a filling with a lot of flavor that will please any heart. The cocoa from which the chocolate comes contains flavonoids, which fulfill an important antioxidant function. Also, hazelnuts contain high levels of vitamin E. These nuts are rich in good fats that help control blood cholesterol levels. Ingredients: ½ kilo of strength flour 15 g. of dry yeast 1 egg 100 grams of sugar ¼ liter of whole milk 1 teaspoon of salt 50 grams of butter 1 teaspoon of vanilla 150 grams of chocolate cream with hazelnuts 100 grams of icing sugar Vegetable oil for frying How to prepare saloons filled with chocolate and hazelnuts: Sift the strength flour in a bowl and mix with the dry yeast. Beat the egg with the sugar and vanilla. Add the milk and salt. Reserve. Put the flour on a flat and clean surface, open a hole in the center and put the egg with the other ingredients. Begin to integrate the ingredients. Knead. Add the butter in several pieces, fold the dough on itself and begin to knead until it does not stick to the fingers. Put in a lightly floured bowl, cover and reserve in the oven for at least an hour or until doubled in volume.When the dough doubles in volume, turn to a floured surface and flatten until it is 2 centimeters high. Cut circles on it and put on wax paper. Cover and let stand until it grows back. Unify the dough and repeat the previous process two or three times. In a frying pan, heat the oil and fry each hatch until golden brown. Turn and repeat the process. Remove from heat, drain and let cool. Reserve. With the help of a pastry bag, pierce each cold saloon up to ¾ of its length and fill with the chocolate and hazelnut cream. Place on a rack and sprinkle with icing sugar, sifting through a strainer. Share this delight with your loved ones. The saloons filled with chocolate and hazelnuts will give you joy in every bite.