The skewer is a type of preparation in which the food is presented on a skewer (brochette). This way of presenting meals comes from French gastronomy, or at least the name. In other countries they are called pinchos, or chuzos. The Chicken Apple Curry Skewer is one of the many ways chicken can be prepared , and since it’s cut into medium pieces, it cooks faster.
Generally the skewers are cooked or grilled or grilled, although there are also those who bake or fry them, depending on the taste of the cook. With the skewer, pieces of food are also skewered into a fondue, for example, and there are many types of food that are presented on skewers, such as Middle Eastern kebab, Indonesian satay or Greek souvlaki, which is made by inserting pieces of beef and vegetables. All these culinary preparations are eaten with the hands, holding the skewer . They can be made of wood or metal.
Ingredients:
How to prepare the chicken apple curry skewer:
- Clean and cut the breasts into medium cubes (about the size of a bite).
- Wash and cut the apples into cubes the same size as the chicken (maybe a little thicker, so they don’t fall apart when cooked).
- Sprinkle the amount of curry on the chicken to taste (if the curry already has salt, it is better not to add it), grind a little pepper on the chicken , mix and leave for a while to acquire the flavor.
- Take the skewers and skewer the chicken, interspersing the apples .
- Heat the iron , brushing it with olive oil.
- Put the skewers to cook (it is not advisable to put the grill over high heat, so that the chicken cooks well inside). Cook for 10 minutes or so, turning the skewers so that the chicken cooks evenly .
- Prepare a yogurt sauce : mix the yogurt with a teaspoon of garlic powder, black pepper and salt, add a drizzle of olive oil and the minced mint leaves .
Prepare this chicken skewer and spoil your family with a casual and easy meal. The apple will be somewhat crunchy when cooked, but you must be careful that the chicken is well cooked, so as not to run the risk of salmonellosis.
