LivingRecipesCoffee muffins, easy recipe to prepare

Coffee muffins, easy recipe to prepare

Coffee muffins are a very good option to enjoy a spectacular breakfast. You will be surprised how fluffy they are and how delicious they taste. These muffins are also ideal to take with the first coffee of the day. A real delight! Of course, it must be borne in mind that, after all, it is a sweet recipe, so it will always be better to take these muffins occasionally to avoid an excess of sugar on a daily basis. Do you want to know how to make coffee muffins? Well, do not miss our recipe below, you will love it! Ingredients for the coffee muffins 250 ml of milk 250 ml of sunflower oil 250 grams of sugar 4 eggs 1 tablespoon of soluble coffee 315 grams of pastry flour 7 grams of chemical yeast (one envelope) Preparation To start with our recipe of the coffee muffins, we will start by heating the milk and dissolving the soluble coffee in it. Beat the mixture lightly so that there are no clumps. We booked. Then, in a bowl, beat the eggs with the sugar until you get a creamy and whitish mixture. This mixture must have volume, so keep beating until you get this consistency. Now add the milk with the coffee little by little, stirring gently until everything is integrated. Then we add the oil making the same movements. We recommend doing enveloping movements so that it does not lose volume and your coffee muffins look great. In another container, we sift the flour and yeast to remove any possible lumps.Now add the flour and yeast mixture to the rest of the dough little by little. It is important that you do not dump all the flour in the dough at once since, this way, it will be much more difficult for you to mix all the ingredients. Fill the paper capsules approximately halfway. You can use a piping bag to make it or a spoon. It is important that you leave room for the coffee muffins to rise in the baking. Sprinkle a little sugar on the surface of the muffins and cook in a preheated oven at 200ºC for 10 minutes. If after the snack there are some coffee muffins left over, the ideal is to keep them in a container with a totally hermetic closure. In this way you will not have problems when it comes to keeping them to take them in the next few days.

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