Greek breaded chicken, easy and delicious recipe

Greek breaded chicken has additions that give the preparation a great flavor. Generally, the breaded chickens you see at fast food outlets have a simpler mix. In contrast, the Greek version is characterized by accentuating the flavor. For this, some common ingredients are used in the kitchen. In practice, this gastronomy, together with Roman cuisine, is the basis of many of the dishes from all over the Mediterranean. Greek chicken has small peculiarities that make a difference. The mere fact of frying with olive oil is a contribution of the gastronomy of Greece. Today this practice has been standardized to maintain the sanity of the preparation, but this was not always the case. The previous marinating of the chicken is another of the characteristics of this dish and accentuates its flavor. The secret ingredient in this case is yogurt, an indispensable element for the Greeks. Greek breaded chicken is an ideal food to vary the usual menu a bit. It is not the lightest recipe, but eating it from time to time does not hurt. Combining the egg with the breadcrumbs and the chicken makes for a fairly substantial meal. Next, you will see how a fast food recipe can be improved with the implementation of a few extra ingredients … Pay attention! Ingredients: 3 chicken breasts 130 milliliters of semi-skimmed unsweetened Greek yogurt 2 eggs 3 cloves of garlic 1 lemon 10 milliliters of oregano 5 milliliters of grated ginger. Breadcrumbs Parsley Salt Black pepper Olive oil How to prepare Greek breaded chicken: Mix the yogurt, oregano, garlic, pepper and lemon zest in a bowl.Marinate the chicken breasts in the yogurt mixture, leaving it in the fridge for two hours. Beat the eggs and pour into a plate to make the batter. Add grated ginger and parsley to the egg mixture. Place the breadcrumbs on another plate. Take the chicken fillets out of the fridge and coat first in egg and then in breadcrumbs. Fry each chicken in a skillet with enough olive oil to cover each piece. Add a point of salt to each breaded fillet, as it comes out of the oil. Rice and tomato are excellent accompaniments to this recipe. This is the usual way in which this type of dish is served in Greece.