Roasted chili peppers with lemon, a simple recipe for the whole family

Chicken is, without a doubt, everyone’s favorite meat and there are very few people who do not tolerate chicken recipes. It is the most versatile and economical white meat, since turkey usually has a higher price. What does this mean? Well, we can make hundreds of recipes whose base ingredient is chicken. In addition, it is one of the healthiest meats, so it is always advisable to consume it. Today we are going to prepare the recipe for roasted chili peppers with lemon, an easy recipe to make and delicious for the whole family. No one will resist trying it! Of course, if you prefer to make this recipe with a chicken of a larger size, you can also do it. You will simply have to increase the cooking times that we are going to indicate since the larger pieces will need more baking. An additional 15 minutes would be sufficient. Ingredients for roasted chili peppers with lemon 2 chili peppers 3 lemons 250 grams of whipping cream 1 tablespoon of turmeric 1 tablespoon of black pepper 1 tablespoon of thyme 1 teaspoon of garlic powder 3 large potatoes 150 ml of white wine 2 tablespoons of olive oil extra virgin Salt to taste Preparation The first thing we will have to do to prepare the recipe for roasted chili peppers with lemon will be to mix the whipping cream with the lemon juice. Add a tablespoon of grated skin, salt and spices. Spread the picantones with the mixture that we have just made and reserve in a bowl with a lid. Refrigerate between 2 and 12 hours. It is best to make the mixture at night and leave it in the fridge until morning so that it soaks up the flavor.We preheat the oven to 180º. While we cut the potatoes into wedges and place them on an oven-safe tray. Now we also introduce a little salt, white wine and olive oil. We put the picantones with their backs up in the central part of the tray. It is important that the potatoes are not under the picantones, but at the ends. This way they will cook much better. We leave in the oven for about 20 minutes. After time, we open the oven and place the picantones upside down. Bake another 20 minutes or until golden brown. Serve immediately to be able to enjoy all the flavor of grilled picantones with lemon, a recipe for the whole family that you can prepare at any time. You can add other types of vegetables to cooking, such as carrots or onion, if you want your dish to be even healthier.